淡水阿給 (Ah Gei) Stuffed Brown Tofu

材料 Ingredients

柴魚麵湯頭 Bonito Soup Base for Noodles 5 杯 cup 方形油豆 Square Fried Tofu 4 塊 piece 粉絲 Chinese vermiclli 2 把 bundle 新鮮香菇 Fresh mushroom 3 朵 ea 蝦米 Dried shrimp 1 大匙 Tbs 食用油 Cooking oil 1 大匙 Tbs 醬油膏 Soy paste 1 大匙 Tbs 白胡椒 White pepper 1 小匙 tsp 魚漿 Fish paste 1/4 磅 lb (112 g) 台灣小吃沾醬 Dipping Sauce for Taiwanese Snacks 隨意 As desired

做法

1.	蝦米泡軟後切成小丁。香菇剪去硬蒂後切成小丁。粉絲泡軟後切成8cm小段。
2.	把柴魚麵湯頭放進一個鍋裡燒開後轉小火。
3.	另燒熱炒鍋，加入1大匙油。放進蝦米丁和香菇炒香後，加入粉絲，醬油膏，白胡椒和3湯勺大柴魚麵高湯翻炒到湯汁都收乾。將粉絲放在一旁備用。(註： 一般店裡只將粉絲放進高湯裡燙軟後濾乾，沒有其它配料。)
4.	油豆腐從直角兩邊切開，用小湯匙挖出大部份的豆腐肉。
5.	取1/4粉絲餡鑲在一塊油豆腐內，開口處再用魚漿封住。將剩餘的三個油豆腐做好。
6.	把做好的油豆腐放進柴魚麵湯頭用中小火煮10分鐘。食用時將油豆腐剪開，佐以些許柴魚麵湯頭和台灣小吃沾醬。

PROCEDURE

1.	Soak the dried shrimps until they are soft. Cut them into tiny pieces. Remove the woody stems from the shitake mushrooms and cut them into tiny pieces. Soak the Chinese vermicelli until it is soft. Cut it into 3" segments.
2.	Boil the Bonito Soup Base in a pot, then turn the heat to low.
3.	Add 1 tbs. of oil to a heated wok. Add the dried shrimps and mushrooms until aromatic. Add the Chinese vermicelli, soy paste, white pepper and 3 ladles of the Bonito Soup Base and stir-fry until the soup is completely absorbed by the Chinese vermicelli. (Note: The restaurant usually serves plan Chinese vermicelli that is cooked in stock and drained, without mushroom and dried shrimps.)
4.	Horizontally cut each fried tofu open from the two sides of one right angle. Scoop out the tofu flesh.
5.	Stuff 1/4 of the Chines vermicelli filling in one fried tofu. Seal the opening with the fish paste. Repeat this step for the rest of the fried tofu.
6.	Place the stuffed fried tofu in the Bonito Soup Base and cook in medium-low heat for 10 minutes. Scissor the stuffed tofu open and serve with some of the Bonito Soup Base and Dipping Sauce for Taiwanese Snacks.

最後更新 (Last Update): 11/17/2013
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